So....Thanksgiving! The cooking process started at around 9:30 to ensure an eating time about 2:30. First was to get the turkey in the oven. Scott did a great job of seasoning and preparing the 18.5 lb turkey (that I got for $10 by the way). After that was done, He and our friend Brett got to sit and watch some football while I started on a fresh batch of rolls. While I waited for the dough to rise a bit, I started on the cheese cake so it would have enough time to set in the refrigerator. Then I got started on the apple crisp so when everything was done in the oven we could stuff that in there while we ate. By that time the dough was ready to be rolled out and made into the rolls so they could rise. Let's see...oh then I actually had a minute to get ready for the day so we could just eat once everything was done. Once we had all gotten ready, it was time to start on the things that needed to be fresh--the mashed potatoes, green beans, and corn. Scott was such a great helper at being my second pair of hands during crunch time! And he even got the turkey and gravy done perfectly while setting the table (using for the first time our special china!) and helping me do everything else. Oh, and once the turkey was resting, we put in the rolls so they could be hot out of the oven when we ate! So here is the final table:
If you'll notice, I am sitting at the other end of the table so the boys can have a view of the football game while we eat! |
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